Veterinary College and Research Institute, Namakkal
Department of Livestock Products Technology (Meat Science)
Comparison of meat quality and nutrient composition of commercial native chicken,
backyard native chicken, commercial broiler, and spent layer chicken
I.D.No. MVN 17004 (LPT) – Completed in 2019
MYTHS AND FACTS ABOUT BROILER CHICKEN Are you concerned about life after seeing an anonymous viral video talking about the ill effects of eating broiler…
Animal proteins have some great nutrition benefits just as plant-based proteins do. Just as plant-based proteins are abundant or richer sources of certain nutrients, animal…
வைரஸ் தொற்றுகள் வைரஸ் நோய்த்தொற்றுகள் பெரும்பாலும் நம்மை பயமுறுத்துகின்றன, ஏனெனில் பெரும்பாலான நோய்த்தொற்றுகளுக்கு குறிப்பிட்ட சிகிச்சை முறை அல்லது விருப்பமான மருந்து இல்லை. தற்போது நிலவி வரும் பெருந்தொற்று சூழ்நிலையில், தொற்றுநோயான வைரஸ் பரவல்…
Proteins are made up of building blocks called amino acids. Every cell in the body contains proteins. About 20 different amino acids link together in…
According to ‘What India Eats’ report published by the ICMR-National Institute of Nutrition, a meager five percent of rural Indians and 18 percent of the…
Responses